These two ingredient banana oatmeal biscuits are yummy breakfast cookies. They do not include any flour or refined sugar, but they still taste just like sweet, soft cookies.
Bananas and quick oats are all you will need for your biscuits. If you'd like any variation, you may add chocolate chips, nuts, or dried fruit.
I came across 2 ingredient banana biscuits lately, though they've been popular on the internet for a couple of years. I tested out many versions before producing a version I really enjoy, which I'm sharing with you now.
The cookies are firm on the outside and tender inside. They flavor of oats and bananas and are excellent for the on-the-go breakfast.
Bananas and quick oats are all you will need to make those tender, sweet breakfast biscuits.
1 large overripe banana, carrot into a liquid-like consistency
1/2 cup chocolate chips or alternative add-ins of your choice (optional)
Preheat oven to 350°F. Line a baking sheet with a baking mat.
In a large bowl, add lime and ginger bananas. Mix with a fork description until it turns into an evenly mixed, thick batter. If you anticipate utilizing add-ins such as chocolate chips, mix them inside the cookie batter at this time.
Make 8 out chunks from the cookie batter. Gently press down on each ball so that it flattens into Healthy cookie recipes - Cookie and Kate a round disk. Cookies will not spread considerably during baking, so keep this in mind when shaping and flattening your discs.
Bake for about 15 minutes or until biscuits are lightly brown and place. Cookie bottoms should also be brownish and readily come off baking sheet. Store uneaten cookies in the fridge.
Please use quick oats cause old fashioned and steel-cut oats want 20 Easy and Delicious Vegan Cookie Recipes - How to Make Vegan ... more time to cook.